Kiku Kumamoto

Kiku Kumamoto

Are mildly salty, deep-dish, abundantly plump, and have high glycogen. The finish is sweet, fruity, with a rich buttery great long finish. In 2020, we planted one and a half million Kumamoto oyster seeds that will be harvested in 2022 and 2023.


1.7” to 2.5”


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